I don’t know whether you are aware or not but Champagne Day is galloping towards us … (yes, I admit, totally a-flutter with all things Spring Carnival. Oh, and the races ) … so I thought it pertinent to begin to share a few tips on how to present, serve and consume this fan favourite.

And, you know, just gotta say … I know!!! A whole divine day of bubbles! What more could a girl ask for

But before we even get into this, let me assure that really, there is no actual wrong way to consume a bubbly unless your pinky is finding air. Oh, and maybe if not sharing as well; always good to share the feel-good fizz around!

Anyhoo, in part one … (uh huh, a two bit blog cos sooo much very important first world vital information that it would be remiss of me to not share) … a couple of boring but essential maintenance issues that need to be covered. First up …

A good bubbles always always always begins with proper storage. And what is that? Well … champagne is best kept lying down (as per wine) in a cool dark cellar or other like place (again, as in wine storage.) Keep in mind that this drop is like an exotic gem that sparkles and thrives away from warming light.

Important note … should there be any temptations to keep the bubbles in the fridge, well BANISH them now! Turns out that the fridge is the worst place to keep champers because ‘refrigerators rattle causing the cork to shrink.’ The one exception to this rule is if the bottle is to be drunk within the week.

Who. Knew.

Much like the sommelier in that 5-star over-priced but awfully scrumptiously indulgent and naughty restaurant, there is a protocol to follow when opening the bottle.

It is acceptable form to hold the bottle (with two hands) at a 45 degree angle, with the label showing.

The next practical note is one we all forget (and how many dented ceilings are there to prove that??? ) but, do remember to place a thumb over the top of the cork!!!

Oh, and never point the cork at anyone! Ouch

Anyhoo, ‘turn the cage six times then stretch out the cage with your thumb still on the cork.’

And here is a new snippet for me … how about you? … the cork should NOT make a popping noise.

Ah, not sure I like that one. Isn’t half the fun of drinking champagne the big bang that reigns in the festivities???

Tinerate, in polite society, it is then acceptable to wipe a serviette around the rim of the bottle, clearing it of any cutting foil …

… so now the bottle is open and we are ready to explore the intricacies of ‘the pour’ …

… Ooo, and then soo much more!

Uh huh, fun facts and all thats considered completely essential for surviving swimmingly through any ladies lunch champagne chaos.

Till next time.

Tipsy Pipsy xo

Champagne etiquette tips courtesy of Veranda.com